Green Bean Casserole - cooking recipe

Ingredients

4 c. cooked cut green beans
1/2 c. milk
salt and pepper to taste
1 can cream of mushroom soup
1 can French fried onions

Preparation

Combine soup, milk, salt and pepper.
Stir in beans and 1/2 can of onions.
Bake at 350\u00b0 in casserole dish for 25 minutes or until hot.
Top with remaining onions and bake 5 minutes more. Serves 6.