Fresh Peach Pie - cooking recipe

Ingredients

2 pie shells, baked
4 Tbsp. peach Jell-O
8 oz. cream cheese
1 c. water
4 large peaches, thinly sliced
1/2 c. sugar
3 Tbsp. cornstarch
1 c. sugar

Preparation

Mix 1/2 cup sugar and cream cheese together.
Spread in baked pie shells.
Cover cream cheese with sliced peaches, filling to the top of pie shells.
Boil cornstarch, water and 1 cup sugar until thickened, then add Jell-O and set aside to cool.
Pour Jell-O (cooled) over peaches.
Congeal in refrigerator for several hours.
Cover with whipped topping before serving.
This makes 2 pies.