Lemon Butter Baked Fish - cooking recipe

Ingredients

1 lb. catfish fillets
1/2 to 1 tsp. salt
1/8 tsp. pepper
1/2 c. (1/4 lb.) butter
1/2 c. chopped parsley
1 Tbsp. lemon juice
1/2 tsp. paprika

Preparation

In a 12 x 8 x 2-inch dish, arrange fillets with thickest, meaty areas to outside edge of dish. Sprinkle with salt and pepper. In 1-quart casserole dish, place butter. Microwave on High for 1 to 2 minutes until melted. Blend in parsley and lemon juice; pour over fish. Sprinkle paprika over fillets. Preheat oven to 350\u00b0. Place casserole dish in oven. Cook 45 to 60 minutes or until fillets are fluffy. Serves 2 to 3 people.