Twinkie Pie - cooking recipe

Ingredients

7 twin pack twinkies
1 large box vanilla instant pudding
1 pint strawberries
1 - 8 ounce tub whipped topping

Preparation

Cut
Twinkies in half lengthwise.
Place half of the Twinkies in a 9 x 13 pan, with filling face up.
Prepare pudding according to directions.
Pour pudding over Twinkies.
Slice strawberries and distribute over top of pudding.
Place the remaining Twinkies face down on the strawberries.
Top with whipped topping and refrigerate for 1 hour.
Serve cold.