Easy Chess Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. margarine
4 eggs
1/2 c. brown sugar, packed
1 1/2 c. dark corn syrup
1 tsp. vanilla
1 c. chopped pecans or granola

Preparation

Measure 2/3 cup dry cake mix; set aside.
Combine remaining mix, melted margarine and 1 egg; stir with fork to mix.
Press evenly into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes, or until light brown.