Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
2 eggs
1 Tbsp. flour
1 tsp. vanilla
2 c. pecan halves
1 Tbsp. melted margarine
1 unbaked pie shell

Preparation

Mix all ingredients.
Bake 1 hour at 300\u00b0.
Makes one extra thick pie or 2 thin pies.