Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
2 c. milk
1 tsp. dry mustard
4 oz. can mushrooms, drained
1 green pepper, chopped
6 beaten eggs
1 tsp. salt
3 to 4 slices bread, crumbled
1 1/2 c. grated cheese (sharp is best)

Preparation

Brown and drain meat and onion.
Mix together with milk, mustard and drained mushrooms.
Add the rest of the ingredients and bake in a 7 x 11-inch pan for 35 to 45 minutes at 350\u00b0. Serves 9.