Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
1 (16 oz.) box powdered sugar
1 c. chopped nuts
1 c. crunchy peanut butter
2 sticks margarine, melted
1 (12 oz.) pkg. chocolate chips
1/3 block paraffin wax

Preparation

Mix graham crackers, sugar, nuts, peanut butter and margarine together and form into 1-inch balls.
Melt chocolate chips and wax in a double boiler and get it good and hot.
Dip balls into chocolate to cover; using forks will help cover evenly.
Put on wax paper to cool.
Makes 6 dozen.