Blueberry Crunch - cooking recipe

Ingredients

1 large can undrained pineapple
1 qt. fresh or frozen blueberries, drained
1 yellow or white cake mix
1 stick melted margarine
1 c. sugar
1 c. chopped nuts

Preparation

Grease 13 x 9-inch pan.
Spread pineapple in pan.
Spread the berries on top of pineapple.
Sprinkle 3/4 cup of sugar on berries.
Spread dry cake mix over berries.
Drizzle melted butter on top of cake mix.
Sprinkle nuts on top of cake mix.
Sprinkle remaining 1/4 cup sugar on nuts.
Bake at 325\u00b0 for 1 hour or until cake is brown on top.
After cooking for about 25 minutes, take spoon and cut through cake mix so juice can bubble through.