Arkansas Gravy - cooking recipe

Ingredients

1 lb. deer sausage
1 1/2 c. milk
dash of Louisiana hot sauce
3 heaping Tbsp. flour
salt and pepper
1/4 c. coffee

Preparation

Brown meat in skillet; don't let it get hard.
Add flour and stir.
Add a little oil, if needed.
Stir and cook 2 or 3 minutes. Add milk, salt and pepper.
Cook and stir until thick.
Add hot sauce and coffee.
Add more milk, if needed.