Sweet Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. skim milk, scalded and cooled
1/4 c. oil
3 Tbsp. low sodium corn oil margarine
1/4 c. warm water
1/4 c. sugar
3 1/2 c. flour
1/3 c. sugar
2 tsp. ground cinnamon

Preparation

Dissolve yeast in water.
Mix in milk, sugar, oil and half of the flour.
Add remaining flour and work into dough.
Knead on lightly floured board for 5 minutes.
Place in oiled bowl, turning once to oil surface.
Cover and let rise until double, about 90 minutes.
Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon.
Roll up along wide side to form a roll 18-inches long.
Cut into 1-inch slices.