Cut It Short Torte - cooking recipe
Ingredients
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1 Duncan Hines pudding recipe devil's food cake mix
1 (8 oz.) frozen whipped topping
1 can cherry pie filling
Preparation
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Mix and bake cake according to directions for a 10-inch tube pan at 350\u00b0.
Cool.
Split cake into 3 layers.
Spread 1/3 whipped topping, then 1/3 pie filling between each layer and top.
Chill until firm.
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