Cut It Short Torte - cooking recipe

Ingredients
    1 Duncan Hines pudding recipe devil's food cake mix
    1 (8 oz.) frozen whipped topping
    1 can cherry pie filling
Preparation
    Mix and bake cake according to directions for a 10-inch tube pan at 350\u00b0.
    Cool.
    Split cake into 3 layers.
    Spread 1/3 whipped topping, then 1/3 pie filling between each layer and top.
    Chill until firm.

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