Mexican Chicken - cooking recipe

Ingredients

2 chicken breast, boned and skinned
1 tsp. paprika
1/2 small can green chili peppers or chili powder
1 can stewed tomatoes

Preparation

Sprinkle
paprika on chicken and brown in non-stick pan or use
Pam.
Add
all remaining ingredients;\tcover and cook for 15 minutes.
Take off lid and continue cooking until sauce thickens, about 10 minutes.
Serves 1.