Punch Bowl Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
1 large pkg. Cool Whip
2 small pkg. instant vanilla pudding
1 c. nuts
1 pkg. pineapple cake mix

Preparation

Bake cake as directed on package.
Let cool.
Crumble 1/2 cake in bottom of punch bowl.
Prepare vanilla pudding as directed and pour 1/2 over cake.
Then pour 1/2 crushed pineapple and 1/2 cherry pie filling over vanilla pudding.
Spread 1/2 Cool Whip over this mixture.
Repeat with all ingredients.
Sprinkle nuts over top.
Better if it sets overnight.