Carrot Salad(Marinated) - cooking recipe

Ingredients

2 lb. carrots
1 can cream of tomato soup
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 c. sugar
2/3 c. vinegar
1/4 c. salad oil
1 green pepper
1 medium onion

Preparation

Slice carrots 1/4-inch thick; cook until half done, about 8 minutes.
Drain and cool.
Mix rest of ingredients and heat to boiling.
Cool.
Pour over carrots.
Slice pepper and onion; add to carrots.
Cover tightly and let set for 12 hours before eating.