Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 can tomatoes
3/4 c. shredded Cheddar cheese
1/4 c. chopped green pepper
1 can Durkee French fried onions

Preparation

Cook and drain macaroni.
Brown ground beef.
Drain.
Combine all except onions.
Pour half into 2-quart casserole.
Add 1/2 of onions.
Pour remaining mixture over onions.
Cover.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake uncovered 5 minutes longer.