Potato-Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
3/4 c. milk
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 c. raw, sliced potatoes
1/2 lb. grated cheese

Preparation

Brown and drain sausage.
Mix soup, milk, onion, salt and pepper.
In 9 x 13-inch casserole, layer potatoes, soup mixture, sausage and cheese.
Repeat layers again.
Dot with butter if desired.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.