Chicken Enchiladas - cooking recipe

Ingredients

2 chickens, cooked, skinned and broken into pieces
1 large carton sour cream
2 bunches scallions, chopped
10 oz. Monterey Jack cheese, grated
2 (8 oz.) cans hot green chilies, chopped
splash from a large can enchilada sauce
12 medium flour tortillas

Preparation

Mix ingredients and fill tortillas with mixture. Roll and place lengthwise in a 9 x 12-inch casserole.
Pour remaining enchilada sauce on top along with remainder of cheese. Bake 30 minutes at 350\u00b0.