Amaretto Banana Coconut Pie - cooking recipe

Ingredients

9-inch graham cracker crust
2 (4 oz.) pkg. coconut cream instant pudding mix
1/2 c. Amaretto
3 1/2 c. milk
2 bananas, sliced
1/4 c. flaked coconut, toasted
whipped topping

Preparation

Combine pudding mix, Amaretto and milk in bowl.
Layer pudding, bananas and remaining pudding in prepared crust. Sprinkle with toasted coconut.
Chill in refrigerator.
Serve with whipped topping.