Pie Crust - cooking recipe

Ingredients

5 lb. flour
3 lb. butter Crisco
2 Tbsp. salt
3 c. water (ice water)

Preparation

Mix first 3 ingredients with pastry blender until well mixed. Add water in small amounts, blend well.
Divide into 16 to 18 equal balls.
Shape into flat pancake cakes, put wax paper between cakes and freeze.
When ready to use, thaw and roll.