Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. butter
1 tsp. salt
1/2 c. white syrup
1/2 c. dark syrup
1 tsp. vanilla
1 tsp. soda

Preparation

Mix sugar, butter sand syrups in a saucepan.
Cook 5 minutes. Remove from heat and add soda, salt and vanilla.
Mix well.
Put popped corn in large pan.
Pour mixture over corn and mix real well.
Bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes. Add nuts, if desired.