Raspberry Snow Bars - cooking recipe

Ingredients

3/4 c. Crisco
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract
2 eggs, separated
1 1/2 c. flour
1 c. red raspberry preserves
1/2 c. coconut
1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Cream the first 4 ingredients.
Add yolks and mix.
Mix in flour.
Pat into bottom of oblong pan. Bake for 15 minutes.
Spread hot crust with preserves; top with coconut.
Beat whites until foamy.
Add sugar; beat until stiff peaks form.
Spread over coconut.
Bake for 25 minutes.
Makes 2 dozen bars.