Coconut Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
1 can condensed milk and milk to make 2 c.
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 Tbsp. vanilla
1 c. coconut

Preparation

Mix all in pan (except for coconut).
Cook, stirring with a whisk until thickened.
Add 1 cup of coconut to mix.
Put into baked pie shell.
Add meringue and bake until golden brown.