Macaroni Salad - cooking recipe

Ingredients

12 to 14 oz. macaroni shells
1 (16 oz.) can pineapple chunks
1 can mandarin oranges (optional)
1 c. Miracle Whip
1 c. diced dill pickles
1 c. shredded carrots
1 c. shredded Cheddar cheese
1/4 c. diced onion
2 tsp. salt
1/2 tsp. celery salt
1/4 to 1/2 c. sugar

Preparation

Cook, drain and rinse macaroni.
Drain fruit.
Mix all together and chill.
Serves 10 to 12.
Keeps well.