Macaroni And Cheese Casserole - cooking recipe
Ingredients
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1 (8 oz.) box macaroni, cooked until tender
1 small can mushrooms
1 c. mayonnaise
1 can mushroom soup
1/4 c. bell pepper
1/4 c. pimento
1/4 c. onions
1 lb. sharp cheese
2 Tbsp. butter or margarine
Preparation
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Mix all ingredients well and pour over drained macaroni.
Add cheese to mixture and mix well.
Pour into casserole dish and bake at 375\u00b0 for 25 to 30 minutes.
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