Macaroni And Cheese Casserole - cooking recipe

Ingredients
    1 (8 oz.) box macaroni, cooked until tender
    1 small can mushrooms
    1 c. mayonnaise
    1 can mushroom soup
    1/4 c. bell pepper
    1/4 c. pimento
    1/4 c. onions
    1 lb. sharp cheese
    2 Tbsp. butter or margarine
Preparation
    Mix all ingredients well and pour over drained macaroni.
    Add cheese to mixture and mix well.
    Pour into casserole dish and bake at 375\u00b0 for 25 to 30 minutes.

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