Angel Bavarian Cake - cooking recipe

Ingredients

4 egg yolks
1 c. sugar
2 Tbsp. flour
pinch of salt
1 pt. milk
1/2 tsp. almond or vanilla flavoring
1 envelope Knox gelatine
1/4 c. water
1 pt. cream, whipped and sweetened
4 egg whites, beaten stiff and sweetened
1 large angel food cake
1/2 pt. cream, sweetened
coconut

Preparation

Make a thin custard with the first 5 ingredients.
Add almond or vanilla flavoring.
Dissolve gelatine in water; add to custard while hot.
Let cool.
Fold in 1 pint of cream and egg whites.