Cherry Cheesecake - cooking recipe

Ingredients

1 c. finely chopped pecans
2 c. all-purpose flour
2 sticks margarine
8 or 12 oz. pkg. cream cheese
3 c. confectioners sugar
2 (9 oz.) tubs Cool Whip
2 cans cherry pie filling

Preparation

Step 1:
Mix together pecans, flour and margarine with fingers and press into a 9 x 13-inch pan.
Bake 30 minutes.
Cool.