Sausage Balls - cooking recipe

Ingredients

1 lb. sausage bulk, hot or mild
1 (10 oz.) sharp cheese or small jar of Cheez Whip (either one not both)
2 (5 1/2 oz.) pkg. biscuit mix

Preparation

Mix together, sausage, Bisquick and add Cheez Whip.
Mix all together, form into marble size balls.
Bake at 350\u00b0 for 10 minutes or until crispier brown.