Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, cooked and drained
3 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Place chicken in casserole dish.
Top with broth and soup. Combine flour, milk and margarine together.
Pour over chicken. Bake 1 hour.