Pound Cake - cooking recipe

Ingredients

2 sticks margarine (at room temperature)
1/2 c. Crisco (at room temperature)
3 c. sugar
5 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream margarine and Crisco.
Add sugar, beating until well blended.
Add eggs, one at a time.
Sift flour and baking powder. Add alternately with milk to creamed mixture.
Add flavorings. Pour into a large tube pan which has been greased and floured. Bake at 325\u00b0 for 1 hour and 15 minutes.