Plain Scotch Scones - cooking recipe

Ingredients

1 c. flour
1/2 c. confectioners sugar
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 stick butter
1/2 c. buttermilk

Preparation

Fold butter into dry ingredients.
Stir in buttermilk.
Mix well.
Put on a floured board; pat down until 1/2-inch thick, then cut into triangles.
Cook in electric frypan at 375\u00b0, until brown on both sides.
Makes 8 to 10.
Serve with butter, jams or jelly.