Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 large can Veg-All
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Boil chicken until tender.
Save broth.
Drain Veg-All and mix with celery and chicken soups.
Add 1 1/2 cans of chicken broth. Mix in a bowl.
Chop chicken and line casserole dish.
Pour vegetable mixture over chicken.