Tuna Cream Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can chunk tuna
1 (3 oz.) pkg. cream cheese
4 Tbsp. sour cream
salt to taste
parsley (to garnish)
1 medium dill pickle, chopped
2 to 3 green onions, chopped

Preparation

Drain and flake tuna.
Blend in cream cheese.
Add salt, sour cream, chopped pickle and green onions; mix well.
Garnish with parsley (optional).
Serve with crackers, potato chips or cut up vegetables of your choice.