Pork Barbecue - cooking recipe

Ingredients

1 (5 lb.) Boston butt pork roast
1 whole onion (large)
1 (18 oz.) bottle hickory smoke flavor barbecue sauce
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
1/2 c. juice from meat

Preparation

Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to crock-pot; add other ingredients.
Cook overnight on low temperature.
Salt and pepper to taste.
This can be frozen for later use.
Very good at Christmastime.