Red Velvet Cake - cooking recipe

Ingredients

1 c. buttermilk or 1 c. milk with 1 Tbsp. vinegar
1 1/2 c. oil
2 eggs
1 oz. red food coloring
1 tsp. vanilla
1 Tbsp. vinegar
2 1/2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 Tbsp. cocoa

Preparation

Mix the first 3 ingredients in a large bowl. Add food coloring, vanilla and vinegar. Mix well. Sift together the flour, sugar, soda and cocoa. Blend the dry ingredients with the cream mixture. Pour into 2 (9-inch) cake pans (greased). Bake for 30 minutes at 350\u00b0.