Jewish Brownies - cooking recipe

Ingredients

2 c. sugar
3 sticks oleo
4 1/2 Tbsp. cocoa
1 1/2 c. plain flour
pinch of salt
4 eggs
1 c. nuts
2 c. coconut
1 can sweetened condensed milk
4 Tbsp. cocoa
4 Tbsp. oleo
1 lb. confectioners sugar
1 tsp. vanilla
1/4 to 1/2 c. milk

Preparation

Mix the first 7 ingredients with a spoon.
After mixing, bake in greased broiler pan at 325\u00b0 for 20 minutes. Combine coconut and condensed milk.
Spread gently over hot cake.
Return to oven and bake 15 minutes.