Marinated Fruit - cooking recipe

Ingredients

2 cans chunk pineapple
2 can peaches
1 jar maraschino cherries
1 can pears
1 large box vanilla instant pudding (you may use any other fresh, frozen or canned fruit)

Preparation

Drain 2 cans pineapple and 1 can peaches.
Mix juice with instant pudding.
Pour over fruit from the cans.
Then drain juice from other fruits (discard other fruit juice, don't add any more juice to the mixture).
If you use frozen fruit, thaw completely. Drain before adding to mixture.
Mixture will keep two weeks.