Coney Island Chili Sauce - cooking recipe
Ingredients
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2 Tbsp. salad oil
1 c. chopped onion
1 lb. ground chuck
1 (1 lb. 4 oz.) can tomatoes
2 Tbsp. paprika
1/8 tsp. pepper
1/8 tsp. cayenne pepper
1 Tbsp. chili pepper
Preparation
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Saute onion.
Add meat and cook.
Add rest of ingredients.
Add 1/3 cup water.
Cook until thick.
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