Coney Island Chili Sauce - cooking recipe

Ingredients
    2 Tbsp. salad oil
    1 c. chopped onion
    1 lb. ground chuck
    1 (1 lb. 4 oz.) can tomatoes
    2 Tbsp. paprika
    1/8 tsp. pepper
    1/8 tsp. cayenne pepper
    1 Tbsp. chili pepper
Preparation
    Saute onion.
    Add meat and cook.
    Add rest of ingredients.
    Add 1/3 cup water.
    Cook until thick.

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