Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 egg
3/4 c. flour
1/4 tsp. baking soda
1/4 c. plus 2 tsp. sugar
1/2 tsp. cream of tartar

Preparation

Mix together butter, sugar and egg.
Sift together flour, cream of tartar and baking soda.
Mix together and bake at 400\u00b0 for 8 to 10 minutes.