Flannel Cakes - cooking recipe

Ingredients

1 egg
1 1/2 c. flour
2 c. buttermilk
1/2 tsp. baking soda

Preparation

In a medium bowl, beat egg well.
Add buttermilk and mix well. Add flour all at once and mix.
Dissolve the 1/2 teaspoon of baking soda in about 1 tablespoon of lukewarm water.
Add to batter.
Heat griddle to 450\u00b0 and lightly oil or grease.
Drop by 1/4 cup on griddle.
Bake as any other pancake.
When bubbles form on top side and is evenly brown underneath, turn and brown the other side.