Scalloped Clams - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams and juice
40 round, buttery crackers, crushed
1 can cream of mushroom soup
1 c. milk
2 eggs, beaten
2 Tbsp. butter

Preparation

Combine ingredients in mixing bowl; blend until thoroughly mixed.
Place in lightly buttered 1 1/2-quart greased casserole dish.
Dot with butter.
Bake at 350\u00b0 for 30 to 35 minutes. Serves 6 to 8.