Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 c. sugar + 2 Tbsp.
4 eggs
1 1/2 tsp. cinnamon
2 3/4 c. sweet milk
1/2 tsp. salt

Preparation

Beat eggs.
Add pumpkin, sugar and cinnamon.
Beat until well mixed, then add milk.
Pour into unbaked pie crusts.
Bake at 425\u00b0 for 10 minutes, then at 325\u00b0 until done.
Makes 2 pies.