Pineapple Creme Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. all-purpose flour
1/2 tsp. salt
1 (20 1/2 oz.) can crushed pineapple (undrained)
1 c. dairy sour cream
1 tsp. lemon juice
2 slightly beaten egg yolks
1 (9-inch) baked pastry shell

Preparation

In saucepan, combine sugar, flour and salt.
Stir in next 3 ingredients.
Cook and stir until mixture thickens and bubbles. Cook and stir 2 minutes.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture.
Stir constantly.
Cook and stir 2 minutes.
Spoon into cooled pastry shell.
Spread meringue atop pie, sealing meringue to edge of pastry.
Cool before cutting.