Clam-Filled Lasagna Rolls - cooking recipe

Ingredients

1 (6 1/2 oz.) can chopped clams, drained (reserving liquid)
1 (26 oz.) spaghetti sauce
1 (15 or 16 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
1 Tbsp. chopped parsley
8 strips lasagna, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Combine reserved clam liquid and spaghetti sauce.
Reserving 1 cup sauce, spoon remainder equally into individual ramekins or 12 x 7-inch baking dish.
In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley; mix well.
Spread equal portions on lasagna strips; roll up jellyroll fashion.
Place seam side down in ramekins.
Top with remaining sauce; cover.
Bake 35 to 40 minutes or until hot.
Serve with Parmesan cheese, if desired.
Garnish as desired.
Refrigerate leftovers.