Guava Ginger Fruit Punch - cooking recipe

Ingredients

1 finger fresh ginger root
1 1/2 c. water
3/4 c. sugar
6 ripe guavas
3/4 c. orange juice
1/4 c. lemon juice
1/2 c. pineapple juice
3 c. medium strength tea

Preparation

Peel and chop ginger.
Boil with 1/2 cup water until a strong ginger flavor.
Cool and strain through cloth; squeeze ginger. Boil 1 cup water with sugar until dissolved.
Add tea and ginger water.
Cut and press guavas through sieve.
Add to cooled ginger tea mixture and combine with all other juices.
Serve over ice.