Different Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes, cubed and cooked
1/4 c. white wine
3 Tbsp. white wine vinegar
1 tsp. salt and pepper to taste
1/4 tsp. dry mustard
1/2 c. oil
1 tsp. tarragon leaves
6 green onions, sliced
2 Tbsp. parsley, chopped

Preparation

Layer cooked potatoes in a casserole dish. Sprinkle with wine.