Little Chicken Pies - cooking recipe

Ingredients

1 c. chicken, cooked
3/4 c. Cheddar cheese
1 c. mixed vegetables
8 oz. crescent dinner rolls
1/2 can cream of mushroom soup (reserve 1/2)
1/4 c. diced onion

Preparation

In medium bowl, combine chicken, shredded cheese, vegetables, soup and onion; mix well.
Separate crescent dough into 4 triangles; press to seal.
Spoon about 1/2 cup chicken mixture on one half of rectangle.
Bring remaining half of rectangle over meat mixture and press edges with fork to seal.
Bake on ungreased cookie sheet at 400\u00b0 for 12 to 15 minutes until golden brown.