Cheese-Onion Spoonbread - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1/2 tsp. butter
1 egg, beaten
1/2 c. milk
1 1/2 c. corn bread mix
1 Tbsp. poppy seed
2 Tbsp. melted butter

Preparation

Cook onion in 1 teaspoon butter until tender.
Combine egg and milk in buttered 1 1/2-quart casserole dish.
Stir in cornbread mix.
Add onion and half of the cheese.
Sprinkle remaining cheese and poppy seed over the top.
Drizzle melted 2 tablespoons of butter over top.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Serve hot.
Makes 6 servings.