Vegetable Pizza - cooking recipe

Ingredients

1/2 c. Cheddar cheese
1 c. Mozzarella cheese, shredded
1/4 c. zucchini, sliced 1/4-inch thick
1/4 c. carrots, shredded
1/4 c. peppers
1/4 c. broccoli
1/2 c. olives
1/2 c. onion
14 oz. pizza sauce

Preparation

May use any type of pizza crust.
Put sauce on crust, then layer ingredients any way you prefer.
Top with cheese.
Bake at 250\u00b0 to 300\u00b0 until crust is done and toppings melt together.