French Toast Casserole - cooking recipe

Ingredients

2 eggs
2 c. milk (Carnation)*
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 loaf French bread, thinly sliced
1 c. brown sugar
1 c. pecans
1 stick butter

Preparation

Mix eggs, milk, sugar, cinnamon and nutmeg all together; pour over French bread in baking dish. Sprinkle brown sugar and pecans over top. Cut butter in chunks and place on top. Cover with foil. Bake at 350\u00b0 for 25 minutes or until butter and sugar melt well.